If you want to work in the healthcare field, consider pursuing a nutritionist career. These individuals help clients create customized meal plans, whether for general health and well-being, weight loss, or another nutrition-related goal. The U.S. Bureau of Labor Statistics reports that nutritionists earned a median annual salary of $59,410 in 2017. This career is projected by the BLS to increase by 15 percent by 2026, resulting in almost 10,000 new jobs. These are the required steps if you're interested in this in-demand field.
Complete a Bachelor's Degree
To enter the field, you'll need to complete a four-year bachelor's degree in nutrition, dietetics, exercise science, or a related area. For example, the Tulane School of Professional Advancement offers a Bachelor of Science in Exercise Science, which prepares students to promote healthy lifestyles in a clinical health care setting. Many bachelor's degree programs require the completion of either an internship or independent research to foster clinical experience in the field.
Complete a Master's Degree
Although it's possible to work as a nutritionist without a master's degree, many employers prefer candidates with advanced education and experience. Most graduate programs in nutrition can be completed in less than two years and may include a clinical rotation or research component to better prepare you for your role. The Master of Professional Studies in Health and Wellness Management at SoPA prepares students for the nutrition field with courses on leadership, ethics, business, health and wellness programming, research, and related topics, along with a three-hour required internship.
